Friday, March 19, 2010

Amazing Chocolate Peanutbutter Fudge...

So, in getting ready for a party I'm having, I decided to make some of my favorite chocolate peanutbutter fudge. It's so easy and quite delicious, so I thought I'd post the recipe:

1 (8 oz.) package of semi-sweet chocolate chips (One package is about two cups)
1 cup of peanutbutter

Melt the chocolate chips, then add the peanutbutter and stir. Pour fudge into a cake pan, or pipe into mini muffin cups for a fancier presentation.

*On a side note, I recently discovered that a simple ziplock-type bag can be used instead of a pastry bag. Just cut off one corner to make the tip the size you need. Having the top of the bag closed keeps it from getting too messy. : )


  1. that does sound easy, really! do you jsut let them cool in the fidge or?..

  2. Yup... they need to sit in the fridge for a while to set. Very easy!

  3. Gwennie,

    That sounds really good! I should try it! I think my family would really like it.

    Bethany has been trying to call you... I think she left a message on your studio phone.

    I hope to see you soon!


    P.S. I think we were in the city where you live the other day! We wished we had remembered to bring your phone number along--next time we will. :)

  4. Definitely!! I would love to have you stop by!!